What vegetables should I plant in March for a delicious spring harvest?
During March vegetables thrive in cool mild temperature of early spring. Following are some best choices for limited space spring harvest:
- Spinach: Perfect for spring season and you can keep harvesting young leaves.
- Kale: You can grow them in pots. Great for repeated picking.
- Radishes: low maintenance easy to grow vegetable. Ready to harvest in just 3-4 weeks.
- Beets: Considered good for health, grows well in containers.
- Peas: Some varieties do well in containers with a trellis.
- Green Onions: Simple to grow. Thrive in full sunlight. Perfect for small spaces.
- Broccoli: Easy vegetable to grow. Some varieties work well in pots.