What is thinning process in horticulture?
In horticulture, “thinning” is the process of selectively removing some parts of the plants or fruits to improve the overall health and quality of the plants and increase yield. This can be done at various stages of growth.
Fruit thinning reduces the number of fruits on a tree or plant to ensure that the remaining fruits develop larger and healthier. This is particularly common in fruit trees like apples and pears.
Thinning helps in managing plant density and enhance the quality of the crops.