How can I grow kitchen herb garden with minimal efforts?
A kitchen herb garden is rewarding and eco-friendly way to add healthy ingredients to your meal. It adds fresh appeal and require minimal effort. Here’s a guide to help you out:
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Opt for Easy-to-Grow or Pre-Grown Herbs: Select herbs that require minimal care and grow well indoors or in small spaces. Go for Basil, Mint, Thyme, Oregano, Chives and Parsley.
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Right Containers: Choose small pots and make drainage holes. You can also consider using recycled containers of your home.
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Right Soil: Use light, well-draining potting mix. Mix in compost for added nutrients.
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Choose the Best Spot: Place herbs near a sunny window for 4-6 hours of sunlight. If sunlight is limited, use artificial low energy lights.
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Water Accordingly: Water less frequently as most herbs prefer slightly dry conditions.
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Minimal Care Routine: Trim often to encourage bushy growth. Use diluted liquid fertilizer once a month. Watch for pests. Use neem oil spray, if needed.