What is Fruit cracking and how to control it?
Fruit crackling is a physiological disorder that affect many fruit crop and often caused by irregular water supply, high humidity or rainfall. it is often seen in preserved or dried fruits, refers to the popping or crackling sounds that occur when the fruit is cooked or processed. This can happen due to moisture content changes or chemical reactions during the drying or cooking process.
By Following this steps, you can minimize fruit crackling and achieve better texture and quality in your dried fruits:
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Pre-treatment: Blanching or soaking fruits in water or a sugar solution before drying can help reduce crackling.
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Proper drying: Ensure that fruits are dried at the correct temperature and humidity levels.
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Moisture balance: Maintain an appropriate moisture content in the fruit.
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Storage conditions: Store dried fruits in airtight containers in a cool, dry place.