What festive edible plants should I grow for the holiday season?
As christmas is approaching, growing your own healthy festive meal is rewarding and cut down your cost.
Here are some festive edible plants perfect for the holiday season:
- Rosemary: It is a perennial shrub looks like a tiny Christmas tree. It is used for flavoring meats, perfect for stuffing and add savoury in potatoes.
- Thyme: This culinary herb is essential for holiday roasts and hearty soups.
- Spinach: This leafy vegetable is perfect for making warm dishes and savoury soup.
- Lettuce: You can grow festive varieties like red or green coral lettuce for visual appeal. You can also use them as a topping or side salad.
- Radishes: Grow radish as they are perfect for salad, munching on crispy, spicy radish brings lots of health benefits.
- Carrots: Choose small or baby carrot varieties for quick yields. Winter is the perfect time to incorporate carrot dishes in your diet.
- Cranberry Plants: A small trailing plant with edible red fruit rich in nutrients, worth it for fresh holiday cranberry sauce.
- Lemon Trees: This refreshing berry is loaded with vitamin C, perfect for beverages and desserts.