Which is the fastest and easiest composting method that I can used to improve my garden soil texture and fertility?
Try Bokashi composting, it is easy and fast. It is a Japanese method that involves mixing food scraps with bokashi bran in an airtight bucket. The bran contains microorganisms, water, sugar and wheat bran. This method ferments kitchen waste in a sealed bucket, allowing it to break down anaerobically. You can simply dig down your food scraps directly in your garden beds after 2-3 weeks, for decomposing. Using this method you can compost all your kitchen and food scraps, unlike traditional compost system, you can also add cooked food, meat, bones, dairy, etc. It’s local, sustainable and releases little greenhouse gas. Compost produce with Bokashi composter is extremely rich in effective microorganisms. This method takes less space and less tending than a traditional compost pile.
With this steady composting process, you’ll have rich, homemade compost to help nourish your plants.